Join us at our Worcester location on Tuesday, October 7th for our signature wine dinner featuring five courses paired with regional Spanish wines. This special event is in support of our Vivienne Fire Relief Fund.

GREETING
Chef’s Dressed Oysters
Assorted Cheeses & Charcuterie

GRILLED HEAD ON PRAWNS
Spanish pimenton spice rub, shaved savoy cabbage, fried garlic, sauce rojo picon, crème fraîche

SEARED SALMON
roasted sweet potato rosti, maple glaze, sweet potato hay

RAVIOLO
duck confit and ricotta filling, duck consommé, quince gelée

FENNEL RUBBED CIDER BRAISED PORK BELLY
caramelized fennel & apples, fingerlings, fresh orange, olives, raisins

POACHED PEAR
chocolate fondue, brandy-soaked dried cherries

All proceeds from events created for the relief fund will go to the employees of Vivienne while we renovate from a fire that occurred in our restaurant one week after opening. Our goal is 100% staff retention for when we reopen our doors. We hope you will join us and thank you for your support!

$150 per person, includes tax and gratuity.