2014 Worcester Restaurant WeekFebruary 24th – March 8thWe've got some delicious ways to enjoy a multi-course dining experience for only $23.14/pp. Try our tapas and paella experience at Bocado, a three course dinner at Mezcal (Worcester location only) or our three course prix fixe menu at The People's Kitchen and The Citizen. Menus available online.
Flamenco Wine DinnerFri Mar 21, 2014 - 9pm–MidnightJoin us for an evening of LIVE authentic Flamenco music and dance featuring Anthony “Tiriti” Tran & Jamie “La Damasquina” Belsito paired with a dinner that includes Chef's Featured Experience, wine and sangria. This special event is $60 per person, and space is limited. RSVP at 508-797-1011 or email@example.com.
Bocado Signature Wine DinnerMon Mar 31, 2014 - 7pmJoin us for our signature wine dinner series featuring tapas creations from Chef Steve Champagne served with regional Spanish wines presented by Mike Covino. Cost is $50pp and space is limited. RSVP today at 508-797-1011 or firstname.lastname@example.org
The staff at Bocado is committed to REDEFINING HOSPITALITY.
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