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Wine, Sangria & Cocktails   

VINOS BLANCOS FRESCOS Y QUEBRADIZOS

(fresh & crisp whites for aperitifs and lighter fare)

Protocolo Blanco (Viura), Rioja 2/5.5/20

Hermanos Villar Rueda “Ipsum” (Verdejo/Viura), Rueda 2/6/22

Paso A Paso (Verdejo), La Mancha 2/6/22

Cortijo III Blanco (Viura), Rioja 2.5/7/26

Condes de Albarei (Albarino), Rias Baixas 2.75/8/30

Can Feixes Blanc Seleccio (Parellada/Macabeo/Chard/Malvasia), Penedes 3/9/32

Botani “Dry” (Moscatel), Malaga 3.5/10/38

VINOS BLANCOS INTRIGANTES PARA COMIDAS PICANTES

(intriguing medium bodied white wines for spicy dishes)

Opera Prima (Chardonnay), La Mancha 2/6/22

Zestos Blanco (Malvar), Madrid 2/6/22

Vina Reboreda (Treixadura/Godello/Torrontes/Palomino), Ribeiro 2.75 /8/ 30

La Cana (Albarino), Rias Baixas 3/9/32

Castelo do Papa (Godello), Valdeorras 3/9/32

Torres Vina Esmeralda (Moscatel/Gewurztraminer), Penedes 3/9/32

Berroia (Hondarribi Zuri/Reisling), Txakoli 3.5/10/38

VINOS BLANCOS PROFUNDOS Y RICOS

(rich, full bodied white wines of greater intensity for bold dishes)

Legado Del Conde (Albarino), Rias Baixas 3/9/32

Vina Godeval (Godello), Valdeorras 3.5/10/38

Shaya (Verdejo), Rueda 3.5/10/38

Celler el Masroig Les Sorts Blanc (White Grenache), Montsant 12/44

Txomin Etxaniz (Hondarribi Zuri), Txakoli 12/44

Raul Perez ‘Muti’ (Albarino), Rias Baixas 50

El Brozal Blanco (Viura/Moscatel/Malvasia/Garn Blanc/Jaen), Rioja 50

Quinta da Muradella ‘Gorvia’ (Treixadura/Dona Blanca/Godello), Monterrei 60

VINOS TINTOS LISOS Y JUGUSO

(smooth, fruit driven reds)

Vina Borgia (Old Vine Garnacha), Campo de Borja 2/5.5/20

Tarima (Monastrell), Jumilla 2/6/22

Cortijo III Tinto (Tempranillo/Garnacha), Rioja 2.5/7/26

Zestos (Tempranillo/Garnacha), Madrid 2.5/7/26

Wrongo Dongo (Monastrell), Jumilla 2.5/7/26

Senorio de Barahonda ‘Carro’ (Monastrell/Syrah/Temp/Merlot), Yecla 2.5/7/26

Celler el Masroig Sola Fred (Carinena/Garnacha), Montsant 2.5/7/26

Torremoron Tinto (Tempranillo), Ribera del Duero 2.75/8/30

Barco di Piedra (Tempranillo), Ribera del Duero 3.5/10/38

Cal Blanca (Tempranillo), Toro 3.5/10/38

2009 Palacios Remondo “La Vendimia” (Tempranillo), Rioja 4/11/40

2008 Rugvino “Big Bang” (Garnacha/Temp/Granciano), Rioja 4.75/13/48

VINOS TINTOS EN NEGRILLA Y PICANTES

(bold, spicy reds)

Alaia (Prieto Picudo/Temp/Merlot), Castilla y Leon 2.5/7/26

Condesa de Leganza Crianza (Tempranillo), La Mancha 2.75/8/30

Vega Sindoa ‘El Chaparral’ (Old Vine Garnacha), Navarra 2.75/8/30

Celler Pinol Ludovicus (Garnacha/Temp/Syrah/Cab), Terra Alta 2.75/8/30

Vinos Sin Ley GRA2 “Traza” (Graciano), Rioja 3/9/32

La Cartuja (Garnacha/Mazuelo/Cab/Syrah ), Priorat 3.5/10/38

Rivola (Cabernet/Tempranillo), Sardon de Duero 3.5/10/38

Bodegas Volver (Tempranillo), La Mancha 4/11/40

2004 Vetus (Tempranillo), Toro 4.5/12/42

2008 Can Blau (Carinena/Syrah/Garnacha), Montsant 4.5/12/42

2004 Vina Mayor Reserva (Tempranillo), Ribera del Duero 15/53

VINOS TINTOS ELEGANTES Y TERROSOS

(elegant, earthy reds perfect for beef and game)

Celler el Masroig Castell de les Pinyeres (Carinena/Garnacha/Temp/Cab/Merlot), Montsant 3/9/32

Emilio Moro ‘Finca Resalso’ (Tempranillo), Ribera del Duero 3.5/10/38

El Castro De Valtuille (Mencia), Bierzo 3.5/10/38

2005 Finca Allende (Tempranillo), Rioja 4.5/12/42

2007 Vizcarra “JC” (Tempranillo), Ribera del Duero 4.75/13/48

2005 Muga ‘Reserva’ (Temp/Graciano/Mazuelo) 5/14/50

2002 Faustino V Riserva (Tempranillo/Mazuelo), Rioja 5/14/50

2008 El Brozal Tinto (Temp/Graciano/Garnacha), Rioja 15/53

2007 Quinta da Muradella ‘Alanda’ (Mencia/Bastardo/Temp), Monterrei 16/56

2006 Condado De Haza (Tempranillo), Ribera del Duero 16/56

1998 Faustino I Gran Riserva (Temp/Mazuelo/Graciano), Rioja 17/60

2006 Bodegas Emilio Moro (Tempranillo), Ribera del Duero 65

VINOS TINTOS INTENSOS CON MUCHA COMPLEJIDAD

(intense red wines of great complexity)

Capcanes Mas Donis Barrica (Garmacha/Syrah), Montsant 2.75/8/30

2008 Dehasa Gago (Tempranillo), Toro 4/11/40

2004 Dehesa La Granja (Tempranillo), Zamora 4.5/12/42

2008 Numanthia Termes (Tinta de Toro) 4.75/13/48

2008 Black Slate ‘Gratallops’ (Garnacha/Cab/Merlot/Syrah), Priorat 5/14/50

2007 Pesquera (Tempranillo), Ribera del Duero 15/53

2002 El Puntido (Tempranillo), Rioja 15/53

2006 Quinta da Muradella ‘Gorvia’ (Mencia/Bastardo/Temp/Caino), Monterrei 80

1996 Campillo Riserva Especial (Temp/Graciano/Cabernet), Rioja 85

2006 Quinta da Muradella (Bastardo), Monterrei 100

2006 Alvaro Palacios Finca Dofi (Garnacha/Cab/Syrah/Merlot), Priorat 125

Clos Mogador Manyetes (Carinena/Garnacha/Syrah/Cabernet), Priorat 2002/115, 2003/120, 2004/140, 2005/140

2003 Vegas Sicilla ‘Valbuena, 5 Ano’ (Temp/Malbec/Merlot) 250

cava

Cava is Spain’s sparkling wine produced in the traditional method with secondary fermentation in the bottle providing crisp refreshing bubbles with body and texture.

Kila Cava (Xarello/Paralleda/Macabeo), Penedes 2/6/22

Casteller Cava Brut Sparkling (Xarello/Parelleda/Macabeo), Penedes 2.75/8/30

Mas fi Cava Brut Rosé (Trepat), Penedes 2.75/7/26

Pares Balta Brut Cava (Xarello/Paralleda/Macabeo), Penedes 3/9/32

Mont-Marcal Brut Cava Reserva (Xarello/Parelleda/Macabeo), Penedes 3/9/32

Roger Goulart Cava Grand Cuvee Extra Brut Sparkling, Penedes 6/16/56

ROSÉ

Rosé wine is best described as “light red” since it is made from red wine varietals while spending less time in contact with the skins. The result is a “pinkish” wine with some structure of a red and the freshness of a white.

Protocolo Rosado (Bobal/Temp), La Mancha 2/5.5/20

Cortijo III Rosé (Garnacha), Rioja 2/6/22

Vega Sindoa (Garnacha), Navarra 2/6/22

Senorio De Sarria Rosado (Garnacha), Navarra 2/6/22

Pares Balta Rosé de Pacs (Cabernet/Merlot), Penedes 2.5/7/26

Muga Rosé (Garnacha/Viura/Temp), Rioja 2.75/8/30

Celler el Masroig Rosato Saingee (Cabernet/Carinena), Montsant 3/9/32

SHERRY

Sherry is fortified wine from Spain produced in a variety of styles from light and dry Fino to darker and richer Oloroso to dessert style Pedro Ximenez. Sherry is Spain’s underappreciated wine treasure that pairs amazingly well with many foods.

Lustau Puerto Fino 6

Barbadillo Amontillado Meduim Dry 4

Barbadillo Oloroso Full Dry 5

Lustau Deluxe Cream Capataz Andres 7/28

Barbadillo Pedro Ximenez Extra Rich Sherry 6

WINE FLIGHTS

#1 WHITE FLIGHT 9

Condes de Albarei ‘Salneval’ (Albarino), Rias Baixas
Beroia (Hondarribi Zuri/Riesling), Chacoli
Castelo do Papa (Godello), Valdeorras

#2 OLE FLIGHT 10

La Cartuja (Garnacha/Mazuelo,Cab/Syrah), Priorat
Cal Blanca (Tempranillo), Toro
Barco de Piedra (Tempranillo), Ribera del Duero

#3 RIOJA 3 WAYS FLIGHT 7

Cortijo III Rioja Blanco (Viura)
Cortijo III Rioja Rosé (Garnacha)
Cortijo III Rioja Tinto (Tempranillo, Garnacha)

#4 JORGE ORDONEZ FLIGHT 10

Shaya (Verdejo), Rueda
Tarima (Monastrell), Jumilla
Bodegas Volver (Tempranillo), La Mancha

#5 TEMPRANILLO FLIGHT 10

Condesa de Leganza Crianza (Tempranillo), La Mancha
Emilio Moro ‘Finca Resalso’ (Tempranillo), Ribera del Duero
Cal Blanca (Tempranillo), Toro

#6 NORTHWEST SPAIN 8.5

Hermanos Villar ‘Ipsum’ (Verdejo/Viura), Rueda
Alaia (Prieto Picudo), Castilla y Leon
El Castro De Valtuille (Mencia), Bierzo

#7 RIOJA NEW TO OLD WORLD FLIGHT 13.5

Cortijo III Tinto (Tempranillo, Garnacha), Rioja
Faustino V Riserva (Tempranillo/Mazuelo), Rioja
Faustino I Gran Riserva (Tempranillo/Mazuelo/Graciano), Rioja

#8 RIBERA DEL DUERO FLIGHT 10

Torremoron Tinto (Tempranillo), Ribera del Duero
Vizcarra ‘JC’ (Tempranillo), Ribera del Duero
Barco di Piedra (Tempranillo), Ribera del Duero 

sangria

HOUSE SPECIAL BLEND 6/20

Our wine punch is hand crafted in house featuring a fruit driven Spanish red wine, brandy, honey, triple sec and fresh citrus fruits.

MIXED BERRY 8/28

Rosé Wine, Fresh Blueberries, Blackberries and Raspberries

SPARKLING 9/32

Lemoncello, Lemonade, Fresh Raspberries and Lemons

MANGO 8/28

Our Homemade White Sangria with Mango Rum and Fresh Cut Mango

bocado cocktails

(the classics)

NAVARRO 8

Stoli RazzVodka, Soho Lychee Liqueur, Pear Puree, Monin's Pomegranate

MANTANGO 8

3 Olives Mango Vodka, X-Rated Infused Liqueur, Fresh Orange Juice

GREEN HORNET 7

Pisco, Lemon, Tonic

SANGRIATINI 9

Absolut Citrus Vodka, Cointreau, Fresh Citrus Fruit, Splash of Sangria

PERA 9

Absolut Pear Vodka, St. Germain, White Grape Juice, Fresh Pear Purée

sparkling cocktails

(all topped with sparkling cava)

SPARKLING GRAPE 9

Ciroc Vodka, White Grape Juice

DOWN SOUTH 8

Southern Comfort, Triple Sec

SPANISH ROYALE 9

Licor 43, Framboise, Fresh Raspberries

MAMASITA 9

X-Rated Infused Liqueur, Pineapple Juice

SPARKLING LEMONADE 9

Lemoncello, Lemonade, Fresh Lemon Wedges

VINOS DULCES Y FORTIFICADOS

(sweet, dessert style wines)

Barbadillo Amontillado Meduim Dry Sherry 4

Dios Baco Oloroso Sherry 7

Alvear Solera Cream Sherry 10/40 btl

Barbadillo Pedro Ximenez Extra Rich Sherry 6

1998 Ramos Pinto Late Bottle Vintage Port 8

Ferreira Dona Antonia – 8 Year Tawny Port 10

Offley 10 Year Tawny Port 10

Ramos Pinto 20 Year Tawny Quinta de Bom-Retiro Port 12

2006 Josefina Pinol (Garnacha/Syrah) Terra Alta 10/50

2008 Josefina Pinol Blanca (Garnacha Blanc) Terra Alta 10/50

Jorge Ordonez #1 (Moscatel) Malaga 10/44

2006 Bodegas Guterrez de al Vega “Casta Diva” (Alicante) Muscat 10/44

SCOTCH

Glenlivet 12 Year 8.5

Glenmorangie 10 Year 9

Laphroaig 10 Year 11

Talisker 10 Year 14

Macallan 18 Year 18

CORDIALS

Amaretto DiSaronno 6.25

B&B 7

Bailey’s Irish Cream 6.5

Metaxa Five Star 6.5

Romana Sambucca 6.5

Gran Duque D’alba (Spanish Brandy) 7

Grand Marnier 8

Grand Marnier Cuvee du Centenaire 15

Grand Marnier Cuvee du Cent Cinquentenaire 25