choose 2
sampling of 4 tapas plates
choose classic, vegetarian, meat, or seafood
fried dough with chocolate dipping sauce
choose 4
sampling of 8 tapas plates
choose classic, vegetarian, meat, or seafood
fried dough with chocolate dipping sauce
pomegranate orange custard with fresh fruit
choose 4 (x2 Boards)
family style of madalena salad or garbanzo salad
sampling of 5 tapas plates to be served family style
choose classic, vegetarian, meat, or seafood
20 oz grilled sirloin steak rubbed with hot smoked paprika, garlic & herbs with shredded manchego & balsamic onion marmalade
fried dough with chocolate dipping sauce
pomegranate orange custard with fresh fruit
blended fresh tomato, pepper, garlic & onion with olive oil & balsamic
(choose 1 @ $7, 2 @ $12, 3 @ $16)
CHARCUTERIA
sliced cured Spanish ham
house smoked duck breast with balsamic syrup
house cured pork loin, spiced with paprika, salt & garlic
classic chorizo with a bit of spiciness
with cognac
house cured beef loin with garlic, mustard & herbs, lightly smoked
chef’s vegetarian preparation
fried goat cheese with honey & almonds
buttery with a hint of nuttiness, sheep’s milk cheese
rich & creamy blue cheese from both cow & goat’s milk
creamy & mild Spanish goat’s milk cheese rubbed with paprika
sheep’s milk, Basque region, mild smokiness sharp cheese
semi-hard cow’s milk cheese, nutty, buttery
(choose 1 @ $3, 2 @ $5, 3 @ $7)
balsamic marinated sweet peppers
black olive tapenade
stuffed peppadew peppers with valdeon
Spain’s renowned Marcona almonds
cornichon pickles
toasted baguette
grilled tomato & garlic rosemary bread
marinated mixed olives
grilled rosemary bread, garlic, tomato, Spanish olive oil, flake sea salt
roasted eggplant, red & yellow pepper, sun dried tomato, artichoke, parmesan & mozzarella with asparagus-sweet pea coulis, tomato oil
marinated vegetables – artichokes, carrots, peppers, celery & cauliflower toasted cumin, garlic, lemon, Spanish olive oil
whipped roasted garlic, spinach & feta dip with grilled pita bread
chopped lettuce, red onion, hearts of palm, tomato, avocado, manchego
marinated seafood salad of cod, haddock & bay scallop, shaved lettuce with fresh orange & pistachio vinaigrette
Spanish onion, manchego, Caesar vinaigrette
roasted eggplant, tomato, caper, garlic & olive oil, toasted bread
marinated asparagus & shrimp with roasted peppers, goat cheese & balsamic
potato, egg & onion omelet with tapenade & red pepper crème fraiche
Caesar salad topped with Cajun grilled salmon, crumbled bleu cheese & rioja aioli
beef carpaccio with fiery paprika oil, fried garlic, manchego & rioja syrup
raw tuna with lemon basil crema, sweet potato chips & chili avocado
slow braised rabbit in white wine, garlic & fresh thyme reduction with rustic toast
roasted paprika & garlic marinated chicken breast over Russian potato salad with Rioja aioli
pork meatballs with red wine, figs & bleu cheese
sautéed octopus, olive oil, garlic, tomato, green onion & piquillo pepper
sautéed shrimp with garlic, parsley & olive oil
stuffed eggplant with goat cheese, mushroom, onion, spinach
chicken & vegetable fritters with red tortilla crust & honey aioli
sautéed littleneck clams with chorizo, garlic, tomato & saffron
roasted baby potatoes with saffron & tomato aioli & black truffle oil
crispy haddock fingers with hot smoked pepper tartar sauce
bacon wrapped scallops with white truffle honey & red pepper flakes
sliced steak with rice, beans & vegetables, piquillo chimichurri sauce
slow roasted chicken thighs with orange, fennel, rosemary & olives
pan roasted yellowfin tuna with roasted garlic sauce, mixed vegetables, chick peas
fried calamari with garlic, lemon, parsley & orange horseradish cream
slow roasted duck leg with apricot-pistachio glaze
mozzarella stuffed crispy rice balls with basil aioli
twin mini shrimp & parmesan burgers with hot cherry pepper sauce
twin mini Kobe beef burgers, basil Dijon mayo, lettuce, tomato, Spanish onion
piquillo peppers stuffed with veal, mahon cheese, basil & pine nuts, burnt garlic crema
baked crab & vegetable filled savory pastries
sautéed mussels tossed with garlic, sundried tomato, basil, cracked black pepper, white wine & cream
grilled lollipop lamb chops with rosemary mustard oil
venison flank steak, saffron rice, eggplant, capers & Rioja gravy
pan broiled 16 oz fillet, roasted potato, cauliflower, broccoli & fennel with braised garlic white wine sauce & smoked almond basil pesto, roasted baby potatoes
20 oz grilled sirloin steak rubbed with hot smoked paprika, garlic & herbs with melted manchego & balsamic onion marmalade, roasted baby potatoes
saffron rice, chicken, calamari, shrimp, chorizo, mussels, little necks
chicken, pork loin, veal, duck confit, peppers & onions, spiced onion rings
tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, spinach, grilled asparagus
shrimp, calamari, scallops, white fish, mussels, clams, basil, tomatoes & peas
Located in the heart of the newly revitalized canal district // 82 Winter St. Worcester, MA // Newsletter // Contact & Directions
Copyright 2012 Bocado, Worcester's acclaimed Tapas Restaraunt and Wine Bar. Bocado takes you on a journey of tastes and flavors inspired by Mediterranean cuisine.
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