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Dinner Menu   

For 2

$75 - Comes with:

CHARCUTERIA Y QUESO

choose 2

TAPAS

Sampling of 5 Tapas Plates

PLATOS PARA DOS PAELLA

choose classic, vegetarian, meat, or seafood

POSTRES CHURROS Y CHOCOLATE

fried dough with chocolate dipping sauce

Complete the experience with a pitcher of BOCADO HOUSE SANGRIA - 20

For 4

$125 - Comes with:

CHARCUTERIA Y QUESO

choose 4

TAPAS

Sampling of 10 Tapas Plates

PLATOS PARA DOS PAELLA

choose classic, vegetarian, meat, or seafood

POSTRES CHURROS Y CHOCOLATE

fried dough with chocolate dipping sauce

FLAN DE BOCADO

pomegranate orange custard with fresh fruit

For 6-8

$225 - Comes with:

CHARCUTERIA Y QUESO

choose 4 (x2 Boards)

ENSALADA

family style of madalena salad or garbanzo salad

TAPAS GRANDE

sampling of 5 tapas plates to be served family style

PLATOS PARA DOS PAELLA

choose classic, vegetarian, meat, or seafood

SOLOMILLO DE CARNE ROJA

20 oz grilled sirloin steak rubbed with hot smoked paprika, garlic & herbs with shredded manchego & balsamic onion marmalade

POSTRES CHURROS Y CHOCOLATE

fried dough with chocolate dipping sauce

FLAN DE BOCADO

pomegranate orange custard with fresh fruit

SWEET POTATO – BANANA EMPANADAS

caramel liquor sauce and fresh berries

SOPA

GAZPACHO

- 6

blended fresh tomato, pepper, garlic & onion with olive oil & balsamic

Charcuteria y Queso

(choose 1 @ $6, 2 @ $11, 3 @ $15)

QUESO DE CABRA CON MIEL

fried goat cheese with honey & almonds

MANCHEGO EL TRIGAL

buttery with a hint of nuttiness, sheep’s milk cheese

VALDEÓN

rich & creamy blue cheese from both cow & goat’s milk

CABRA AL PIMENTINO

creamy & mild Spanish goat’s milk cheese rubbed with paprika

IDIAZABAL

sheep’s milk, Basque region, mild smokiness sharp cheese

MAHON

semi-hard cow’s milk cheese, nutty, buttery

SELECCIÓN DE QUESOS DEL CHEF

chef’s monthly selection of artisan cheese

JAMÓN SERRANO

sliced cured Spanish ham

PATO DE FUMAR

house smoked duck breast with balsamic syrup

LOMO EMBUCHADO

house cured pork loin, spiced with paprika, salt & garlic

CHORIZO LEÓN HERRADURA

classic chorizo with a bit of spiciness

PHEASANT SAUSAGE

with cognac

TENERA CURADA

house cured beef loin with garlic, mustard & herbs, lightly smoked

SELECCIÓN

DE CHARCUTERIE DEL CHEF

chef’s special selection of charcuterie

Acompañamientos

(choose 1 @ $2, 2 @ $3.5, 3 @ $5)

ACEITE DE OLIVA

Spanish olive oil

SAL DE MAR

flake sea salt

PIMIENTAS RELLENAS

stuffed peppadew peppers with valdeon

MERMELADA DE TOMATE

roasted tomato jam

PEQUEÑOS ESCABECHES

cornichon pickles

PAN TOSTADO

toasted baguette

PAN CON TOMATE

grilled tomato & garlic rosemary bread

FRIAS

ACEITUNAS MEZCLADAS

- 5

mixed olives (also available fried)

PAN CON TOMATE

- 6

grilled rosemary bread, garlic, tomato, Spanish olive oil, flake sea salt

VEGETABLE TERRINE

- 7

roasted eggplant, red & yellow pepper, sun dried tomato, artichoke, parmesan & mozzarella with asparagus-sweet pea coulis, tomato oil

PULPO FEIRA

- 8

sliced octopus & boiled potato with spicy paprika vinaigrette

ESCABECHE DE CONEJO

- 10

vegetable & herb marinated rabbit over a medley of roasted sweet peppers

VERDURAS MARINADES

- 7

marinated vegetables – artichokes, carrots, peppers, celery & cauliflower toasted cumin, garlic, lemon, Spanish olive oil

AJILLO AZOTADO CON ESPINACAS Y QUESO

- 5

whipped roasted garlic, spinach & feta dip with grilled pita bread

ENSALADA DE MADELENA

- 6

chopped lettuce, red onion, hearts of palm, tomato, avocado, manchego

ENSALADA CON GARBANZOS

- 6

chick peas, field greens, roasted peppers, carrot, spanish onion & shaved cheese tossed in caesar vinaigrette

SALPICON DE MARISCOS

- 8

marinated seafood salad of cod, haddock & bay scallop in bibb lettuce cup with fresh orange & pistachio vinaigrette

BERENJENA ASADA

- 5

roasted eggplant, tomato, caper, garlic & olive oil

ESPÁRRAGOS CON GAMBAS

- 6

marinated asparagus & shrimp with roasted peppers, goat cheese & balsamic

TORTILLA ESPAÑOLA

- 5

potato, egg & onion omelet with tapenade & red pepper crème fraiche

ENSALADA DE SALMÓN

- 8

Caesar salad topped with Cajun grilled salmon, crumbled bleu cheese & rioja aioli

BISTEC CRUDO

- 9

beef carpaccio with fiery paprika oil, fried garlic, manchego & rioja syrup

ATÚN DE BOCADO

- 10

raw tuna with lemon basil crema, sweet potato chips & chili avocado

Calientes

PULPO AL AJILLO

- 9

sautéed octopus with garlic, olive oil & parsley with roasted piquillo pepper

CALAMARES CON AJO

- 6

fried calamari with garlic, lemon, parsley & orange horseradish cream

LOMO CON HIGOS

- 7

simmered pork loin with figs & bleu cheese

GRILLED BACALAO

- 7

grilled cod over vegetable white rice with mint scented green olive pesto 

GAMBAS AL AJILLO

- 7

sautéed shrimp with garlic, parsley, & olive oil

BERENJENA RELLENA

- 6

stuffed eggplant with goat cheese, mushroom, onion, spinach

CROQUETAS DE POLLO

- 6

chicken & vegetable fritters with red tortilla crust & honey aioli

CROQUETAS DE JAMÓN

- 6

ham & cheese fritters with remoulade & rioja drizzle

ALMEJAS CON CHORIZO

- 9

sautéed littleneck clams with chorizo, garlic, tomato & saffron

PATATAS ASADAS

- 5

roasted baby potatoes with saffron & tomato aioli & black truffle oil

POLLO DE LA PLANCHA

- 7

roasted paprika & garlic marinated chicken breast over Russian potato salad with Rioja aioli

DEDO DE EGLEFINO

- 6

crispy haddock fingers with hot smoked pepper tartar sauce

VIEIRAS CON TRUFFLE Y TOCINO

- 8

bacon wrapped scallops with white truffle honey & red pepper flakes

CASAMIENTO

- 9

sliced steak with rice, beans & vegetables

POLLO ASADO CON NARANJA Y ACEITUNAS

- 6

slow roasted chicken thighs with orange, fennel, rosemary & olives

PAN TOSTADO DE ATÚN

- 9

pan roasted yellowfin tuna with roasted garlic sauce, mixed vegetables, chick peas

PATO ASADO LENTO

- 7

slow roasted duck leg with apricot-pistachio glaze

PIQUILLO RELLENOS

- 8

piquillo peppers stuffed with veal, mahon cheese, basil & pine nuts with burnt garlic crema

BOLA DE ARROZ FRITO CON MOZZARELLA

- 5

mozzarella stuffed crispy rice balls with basil aioli

HAMBURGUESAS DE GAMBAS

- 9

twin mini shrimp & parmesan burgers with hot cherry pepper sauce

HAMBURGUESAS DE KOBE

- 10

twin mini Kobe beef burgers, basil Dijon mayo, lettuce, tomato & Spanish onion

CONEJO DE BLANCO

- 11

slow braised rabbit in white wine, garlic & fresh thyme reduction with rustic toast

EMPANADAS CON CANGREJO

- 8

baked crab & vegetable filled savory pastries

MEJILLÓNES SALTEADOS CON TOMATE

- 6

sautéed mussels tossed with garlic, sun dried tomato, basil, cracked black pepper, white wine & cream

CHULETAS DE CORDERO

- 8

grilled lollipop lamb chops with rosemary mustard oil

CIERVO DE FLANCO

- 9

venison flank steak with sherry Vidalia sauce over roasted eggplant medallions

 

Platos Para Dos

plates for two - served with roasted baby potatoes

SALMÓN ASADO

- $26

pan broiled 16 oz fillet, roasted potato, cauliflower, broccoli & fennel with braised garlic white wine sauce & smoked almond basil pesto

SOLOMILLO DE CARNE ROJA

- $32

20 oz grilled sirloin steak rubbed with hot smoked paprika, garlic & herbs with shredded manchego & balsamic onion marmalade

PAELLA CLÁSICA

- $28

saffron rice, chicken, calamari, shrimp, chorizo, mussels, little necks

PAELLA DE CARNE

- $28

chicken, pork loin, veal, duck confit, peppers & onions, spiced onion rings

PAELLA DE VERDURAS

- $28

tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, spinach, grilled asparagus

PAELLA DE MARISCOS

- $28

shrimp, calamari, scallops, white fish, mussels, clams, basil, tomatoes & peas